Looks like a regular, cheesy grilled sandwich right? Well, there's something different about this sandwich! I made it in a casserole dish in my oven!
If you need to make several grilled sandwiches at once (tomato soup & grilled cheese sandwich dinner?!?!) this is a perfect technique.
Oven Grilled Sandwiches
.....it's easy peasey rice & cheesy.......
-favorite toppings & seasonings
First - set your oven to 425 degrees. Go ahead and put in a metal casserole. Keep the dish in there until all sandwiches are prepped and the oven has reached the set temperature. This makes the pan super hot and will make your sandwiches crispy.
Next - create an assembly line and prep your sandwiches. Be creative and have fun! I used mustard, smoked turkey, dill pickles and american cheese. Once everything is assembled, smear some mayo on the outsides of your sandwiches === yes, mayo! Mayo is the secret to extra crispy sandwiches. It's a combination of the high heat of the pan and the fat in the mayo.
Finally - once your oven, and your pan, reaches 425 degrees carefully pull the pan from the oven and add your prepped sandwiches. You will hear the sizzle! Quickly put the pan back in the oven and bake for 3-5 minutes. Remove from the oven and flip the sandwiches, then bake another 3-5 minutes. If you really pile on the fillings, you may need to bake a little longer to get everything hot and melted :)
Carefully remove your sandwiches, cut and eat!
What is your favorite grilled sandwich? We'd love to hear your ideas, please share in the comments or on our facebook page!
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Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!