I tried making Irish Soda Bread recently and was not disappointed! It was delicious, crusty on the outside and had a nice texture. This was a great recipe for my daughter to help with because it was simple.
Recipe (modified from The Kitchn)
2 cups whole milk
3 Tablespoons vinegar
4 cups wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 Tablespoons butter, cold
Mix together the milk and vinegar and let sit while mixing up the rest of the ingredients, for at least 5 minutes. The mixture should be thick before mixing it into the rest of the ingredients.
While the milk and vinegar is sitting, stir together the flour, baking powder, baking soda and salt. Cut the butter into pea sized squares and work it into the flour mixture with your hands until the mixture is crumbly.
Once the milk and vinegar has thickened, remove 2 Tablespoons of the mixture and put into a separate bowl. Stir the remaining milk mixture (it should be about 2 cups) into the flour and butter mixture. Shape the dough into a round shape on a greased cookie sheet. Cut an X into the top of the dough. Using a pastry brush, brush the 2 Tablespoons of milk mixture onto the top of the bread dough.
Bake at 400 degrees for 25 minutes and then turn the oven down to 375 degrees and bake for another approximately 12 minutes. A toothpick inserted in the middle of the bread should come out clean.
Let the bread cool for a few minutes before cutting it.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!