I have seen this recipe for years and have wanted to try it. I should have made it years ago, it is moist and delicious! This recipe doesn't make a lot which is perfect for 4 people or 2 people who really love chocolate.
1 1/2 cups all purpose flour
3 Tbsp cocoa
1 Cup Sugar
1 tsp baking soda
1/2 tsp salt
1 tsp white vinegar
1 tsp vanilla extract
5 Tbsp vegetable oil
1 cup water
Mix first 5 ingredients in a bowl and pour into a greased 8" baking pan. Make 3 depressions in dry ingredients, two small and one large. Pour vinegar in one small depression, vanilla in the other small depression and the oil in the large depression. Pour water over all. Mix well until smooth.
Bake at 350 degrees on middle rack for 30-35 minutes or until toothpick comes out clean. Don't over bake. Cool and frost with your favorite frosting. I made a cream cheese, butter, cocoa, powdered sugar and milk frosting.
This would be great if served warm with ice cream and not frosted.
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Casserole Gal Rhonda
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!