This dip is full of meat and since it is for tailgating, it has a bit of a kick with added jalapenos! It goes great with toasted bread or crackers and is a great dip for tailgating or any type of party! I think it is better made the day before so all the ingredients can get to know each other!
2 Tablespoons olive oil
2 Tablespoons minced garlic
1 1/2 pound ground hamburger
2 Tablespoons Flour
2 Tablespoons Worcestershire Sauce
1 Teaspoon garlic powder
1/2 Teaspoon salt
1 can Cream of Chicken Soup
1 small can mushroom, drained and chopped fine
8 oz sour cream
1 Tablespoon minced pickled jalapenos (or more, heat level is up to you)
Heat oil and add onion, cook for 2-3 minutes add hamburger. Break hamburger up in small pieces, add flour, cook until done. Drain.
In a large bowl mix hamburger, Worcestershire Sauce, garlic powder, salt, soup, mushrooms, sour cream and jalapenos. Mix well. Place in casserole dish and heat at 350 degrees for 10-15 minutes or until heated through.
Garnish with parsley flakes.
You can make it the day before and heat it the day you plan to serve it.
I sliced a French Baguette in 1/4 inch slices, buttered both sides and toasted them. You can do this on a cookie sheet in the oven or on the stovetop in a frying pan.
Made by You Mondays, Two Cup Tuesday, Handmade Tuesdays,
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Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!