If you are looking for a good read for the holiday season we have a recommendation~ Plum Pudding Murder by Joanne Fluke. Ms. Fluke writes murder mystery books set around bakery owner, Hannah Swensen. Not only do you get a quick, easy-to-read story, but all her books contain recipes! We each chose something to make from Plum Pudding Murder.
Warning: don't read if you are on a diet.
From Casserole Gal Rhonda.....
Pork and Beans Bread: When I first saw this recipe I knew I had to try it. Growing up we ate tons of Pork and Beans, but I never would have thought about making them into bread. It was surprisingly good, you do not taste the Pork and Beans and you can make a couple of loaves and have your guest guess it's unique ingredient.
1 15 ounce can pork and beans
4 eggs, beaten
1 cup vegetable oil (not canola or olive, use vegetable oil)
1 tsp vanilla
2 cups white sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 cup chopped pecans or walnuts
3 cups all-purpose flour
Spray two 9 x 5 loaf pans with nonstick cooking spray.
Don't drain the pork and beans. Pour them into a food processor or a blender and process them until smooth with no lumps.
Mix eggs and pork and beans in large mixing bowl. Add oil and vanilla, mix. Add sugar and mix. Then mix in baking soda, baking powder, salt and cinnamon, stir well. Stir in nuts.
Add flour in one-cup increments, stirring after each addition.
Divide batter between loaf pans and bake 350 degrees for 50-60 minutes. Test bread with a long food pick inserted in the center. If it comes out sticky, the bread needs to bake a bit more. If it comes out dry, remove pans from oven and place on wire rack to cool for 20 minutes.
Run a sharp knife around inside of all four side of pan and turn out and let cool completely and wrap in plastic wrap.
The bread can be frozen in a freezer bag for up to 3 months.
Next is Casserole Gal Rachel's recipe.....
Fudge Mallow Cookies Bars: With chocolate and marshmallows, I definitely wanted to make these Fudge Mallow Cookie Bars. They were delicious and traveled really well! -Rachel
3/4 cup all purpose flour
1/2 cup sugar (I decreased it slightly from the original recipe)
1/2 tsp salt
1/2 cup butter, softened
2 oz unsweetened baking chocolate
1 tsp vanilla
About 8 oz miniature marshmallows
2 cups semi-sweet chocolate chips
Unwrap the baking chocolate and put them in a microwave safe bowl. Microwave in 30 second increments until the chocolate is smooth, stirring after each increment. Let that cool.
In the bowl of a stand mixer, mix together the flour, sugar and salt. Add the butter and beat until it is fluffy. Add in the eggs and mix well.
When the baking chocolate is cool, add it and the vanilla to the butter mixture. Mix well.
Spray a 13x9 casserole pan with cooking spray. Line the pan with foil and spray again. Be sure some foil hangs over the edges. Pour in the chocolate mixture and spread out. Bake at 350 degrees for 18-20 minutes.
As soon as you take it out of the oven, pour the marshmallows on top. Carefully cover with foil or place a cookie sheet on top the pan for 20 minutes. The marshmallows need to melt and stick to the chocolate bars. Once the 20 minutes have passed, melt the chocolate chips in the microwave. Microwave them in 30 second increments, stirring after each time. When they are completely melted, spread them over the marshmallow chocolate bars. Let the bars cool.
Carefully lift the bars out of the pan using the foil. Place them on a cutting board and cut them into bars. Make sure there is no foil stuck to the bottom of them before serving!
Last, is the recipe Casserole Gal Kristen just had to try!
Orange Julius Cookies: Anything that promises to taste like an Orange Julius - I have to try. Reminiscent of my favorite mall treat, these cookies are slightly sweet with a zesty citrus flavor. The white chocolate chips give it a nice creamy balance.
Idea--- dip half of the cookie in melted dark chocolate, then place on a wax paper lined cooking sheet and let set. Wrap in a pretty bag and you have a tasty & unique gift!
-Preheat oven to 350 F degree.-
2 1/4 cups flour
1/4 tsp salt
3/4 tsp baking soda
2 sticks softened butter
1/2 cup white sugar
1/2 cup brown sugar
1 beaten egg
3 tsp grated orange zest
12 oz bag white chocolate chips
Prepare cookie sheets by spraying with nonstick cooking spray, or lining with parchment paper.
In a large mixing bowl, combine flour, salt & baking soda. Set aside.
In another bowl, beat together the butter, white sugar and brown sugar. Add the egg and stir well, then the orange zest. Next, add the flour mixture in batches. Stir in the white chocolate chips - probably by hand.
Drop batter with teaspoonfuls on your prepared cookie sheets. Flatten cookies with fork - like you do for peanut butter cookies. Bake at 350 degrees F for 10-12 minutes.
Leave cookies on the sheet for a minute or two, then transfer to a wire rack to cool completely. This recipe should yield 5-6 dozen cookies.
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Casserole Gal Kristen originally made this for a family event and I thought it was a perfect side dish. It goes well with any meat dish, it adds a little pep to your meal and it is gluten free. I changed it up slightly and made it this year for our Christmas celebration, it may become a yearly tradition.
2 (15) ounce Blackeye Peas drained
1/4 tsp salt
1/4 tsp pepper
1/4 cup canola oil
1/4 cup wine vinegar
2 Tblsp chopped green onions
2 Tblsp chopped jalapenos, fresh or pickled
1 small red bell pepper finely chopped
1/2 medium red onion finely chopped
Drain blackeye peas, mix in onions, bell pepper and jalapenos. Mix together salt, pepper, oil and vinegar, pour over blackeye pea mixture, Cover container and refrigerate, better to make it the day before, so the ingredients can meld together. Enjoy!
We had a great time with this theme! Our 'Sprinkle' was given for Casserole Gal Rachel when she was expecting her 2nd baby.
You can Modge Podge on metal; who knew? The frame was purchased on discount at my local craft store. It had scratches and dents, which made it perfect for experimenting.
We had several guests that needed Gluten Free treats. What could be better than a fresh fruit salad? We mixed fresh blueberries, blackberries, kiwis, grapes and strawberries together, added some almond flavoring, vanilla and a couple tablespoons sugar. It was colorful and complimented our sweet treats.
One "Birdbath" held cupcakes that were made using a gluten-free cake mix.
other "Birdbath" held cupcakes made using a Death by Chocolate recipe from Sally's Baking Addiction. All cupcakes were topped with a white chocolate butterfly; made after watching a youtube video by Grandma Casserole. The treats were placed in clear plastic cups and placed on creatively stacked clay pots!
The bottom is a clay pot turned upside down, then a tray clay pot is on top. They were glued together and painted with outdoor paint. After the sprinkle they will be used as birdbaths! Such a creative table arrangement AND memento of this special day!
Look at our lovely baby carriage sugar cookies with red and black polka dots!
We had a diaper cake adorned with baby toys and ladybug hair clips!
Casserole Gal Rhonda took the modge podge idea used for the frame, and decorated clay pots to hold the silverware.
Being creative with the party decorations has many purposes - these pots can next be used to decorate the nursery!
We even carried the theme over on a chalkboard!
Casserole Gal Rhonda and Grandma-to-be made a baby quilt, complete with a baby doll quilt. Using a very simple design and our theme embroidered in the middle of the quilt, they are both special creations to be enjoyed for years.
Here's a list of some fabulous Link Parties where we share out posts!
The crock-pot is a wonderful invention and I love to use mine as often as possible. I am always, thinking and looking for new recipes . This one is easy and smells great while it is cooking.
6-7 bone in chicken thighs
3-4 tablespoons olive oil
4-5 chopped garlic cloves
1/4 cup chopped onions
1/2 green, yellow, orange bell pepper, chopped
salt and pepper
1 (14 oz) can diced tomatoes
1 (14 oz) can black beans, rinsed
Rinse and pat dry thighs, cut off excess fat.
Pour olive oil in skillet and let the oil get hot, brown both sides of the thighs and set aside.
Put peppers, garlic, onions, diced tomatoes and black beans in crock-pot. Stir. Sprinkle both sides of thighs with garlic powder, onion powder, salt and pepper, how much is up to your taste. Place thighs in crock-pot.
Set crock-pot on high for 4 hours.
Serve over rice.
We will be sharing this recipe to these Blog Parties
I tried making Irish Soda Bread recently and was not disappointed! It was delicious, crusty on the outside and had a nice texture. This was a great recipe for my daughter to help with because it was simple.
Recipe (modified from The Kitchn)
2 cups whole milk
3 Tablespoons vinegar
4 cups wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 Tablespoons butter, cold
Mix together the milk and vinegar and let sit while mixing up the rest of the ingredients, for at least 5 minutes. The mixture should be thick before mixing it into the rest of the ingredients.
While the milk and vinegar is sitting, stir together the flour, baking powder, baking soda and salt. Cut the butter into pea sized squares and work it into the flour mixture with your hands until the mixture is crumbly.
Once the milk and vinegar has thickened, remove 2 Tablespoons of the mixture and put into a separate bowl. Stir the remaining milk mixture (it should be about 2 cups) into the flour and butter mixture. Shape the dough into a round shape on a greased cookie sheet. Cut an X into the top of the dough. Using a pastry brush, brush the 2 Tablespoons of milk mixture onto the top of the bread dough.
Bake at 400 degrees for 25 minutes and then turn the oven down to 375 degrees and bake for another approximately 12 minutes. A toothpick inserted in the middle of the bread should come out clean.
Let the bread cool for a few minutes before cutting it.
To continue our celebration of foods from Ireland, I wanted to make Cottage Pie. The bottom is a meat-vegetable mixture with a generous portion of mashed potato topping. Sounds wonderful doesn't it?
1 pound of ground beef
3-4 Tblsp olive oil
1/2 cup sliced carrots
2 celery stalks, chopped
1/4 cup chopped onion
2 garlic cloves
2 Tblsp flour (use cornstarch to make it gluten-free)
2 Tblsp tomato puree
2 Tblsp Worcestershire Sauce
2 bay leaves
2 cups beef broth
3-4 thyme sprigs
Salt and pepper to taste
Fry ground beef in 2 Tblsp oil, break up while it is browning. When cooked remove from pan, add 2 Tblsp oil, carrots and celery, cook until soft. Add garlic, flour and tomato puree and cook for a few minutes, add beef, Worcestershire Sauce, bay leaves and thyme, bring to a simmer and cook until thick, add salt and pepper. Place in 9 x 9 casserole dish, set aside.
4-5 medium potatoes
1/2 stick butter
1/4-1/2 cup milk
Salt and Pepper to taste
1 1/2 cup cheese (I used mozzarella, cheddar could be used)
Peal potatoes, dice, place in saucepan, cover with water, a little salt and bring to a boil until, potatoes are tender. Drain, add back to pan, add butter and 1/4 cup of milk, using a hand mixer beat until fluffy, adding more milk if needed. Add salt, pepper and nutmeg, mix again. Add 1 1/4 cup cheese and mix by hand, spoon over meat mixture, spreading evenly, sprinkle remaining cheese on top. Bake at 350 degrees for 25-30 minutes.
We will be sharing this recipe to these Blog Parties.
I know today is St. Patrick's Day - and I'm sharing a Scotch titled recipe, but... this is a favorite appetizer from a local Irish restaurant, that I love to recreate for St. Patty's Day! If you need something quick and easy for today, try these Scotch Eggs!
We usually celebrate St. Patty's day with the same menu -- Bangers, mashed potatoes, this baked cabbage recipe, Scotch Eggs and bread pudding. My husband (who has Irish heritage) is a little under the weather this week, so our menu has been postponed a few days. Soon, though, we will enjoy our tradition and watch these favorite movies with the kids....
We at Casserole Gals are not experts, physicians or licensed in any way. All content on our site, is our opinions, knowledge and experience. Before starting any weight loss or exercise program you should get approval from your physician.
If it has been longer than a year since, your last check-up, pap smear, blood work or mammogram, Make an appointment! As women/moms we tend to take care of everyone else before ourselves but, this is very important to our health. It isn't fun afterward, treat yourself to an ice cream cone, manicure, a treat of some kind.
This is a regular lunch for me, to make it more attractive I serve it on a colorful plate, with a place-mat and cloth napkin.
I try to drink a lot of water and sometimes it is really hard to do. So, I will use a wine glass, add lemon or orange, it dresses it up and makes it more appealing.
Leslie Sansone has many dvd's that get you moving and are low impact. If you can't or don't want to buy equipment, or need to exercise before your children get up or while napping, these are great. You can find several of her programs on YouTube that you can do for free.
Check out your local library, see what exercise dvd's they have. This is great if you want to try something new like Yoga or Zumba, do it before you purchase or just to change up your routine. If you subscribe to Amazon Prime, Netflix, Hulu etc. explore their options.
Popsugar Fitness is another site you can find on You-Tube for exercise routines, diet tips and recipes.
Linda Melone focus is on health and weight lose after 50 and or after menopause when our weight struggles are real and can be a lot harder! I heard a physician on TV say that weight lose is 80% changing our eating habits and 20% exercise. For me that may have been true in my 20's-30's but, now I feel like it is just the opposite!
This was me last fall, since then I have lost a few pounds. The key is to keep moving.
If you know me very well, you know I love these, a Cappuccino from Quik Trip. I still drink them just, not very often. You have to have rewards, I know if I make my diet too strict I am not going to stick with it.
Casserole Gals theme for 2017 is Less is More!
Clearing out and organizing your belongings is suppose to help in weight loss!
Read my posts Plastic Containers Unite and Getting Healthy and Losing Weight after Menopause and 50, for more about how I am attaining my goals for 2017.
We will be sharing this post to these wonderful Blog Parties
I wanted to serve Baked Beans with ribs, it needed to serve three people with hopefully leftovers. I reduced my normal recipe, the beans were just as good and we had some leftover for the next day.
28 oz Baked Beans
2 Tblsp olive oil
1/4 bell pepper chopped
1/4 chopped onions
1/2 cup cooked, drained and crumbled ground beef
1/4 cup BBQ Sauce
1 Tblsp mustard
1 Tblsp brown sugar
Drain almost all of liquid from baked beans, pour into 4 cup casserole dish.
Saute bell pepper and onion in olive oil, until onion is translucent. Add to Baked Beans, mix. Add in ground beef, bbq sauce, mustard and brown sugar, mix well. Bake 350 degrees for 20-30 minutes.
We will be sharing this recipe to Blog Parties.
We all three love chocolate: cakes, cookies drinks anything made with chocolate. We are sure you will find one of these recipes, irresistible to make and share at work, church or a special event.
Cut yourself a slice of Casserole Kristen's Triple Chocolate Coffee Cake, pour a cup of coffee, add some fruit and have a delectable breakfast
Chocolate and peanut butter are always a winning combination in Casserole Gal Rachel's house and her Peanut Butter Poke Brownies will win at your house too.
This recipe has been around for years, it uses simple ingredients but, doesn't taste like it. Casserole Gal Rhonda shares Depression Cake, if you haven't tried it you should.
Casserole Gal Kristen's Chocolate Flourless Cake is a decadent and elegant dessert, works with any gluten free diet and it's easy to bake!
Whole Wheat flour and applesauce in a chocolate cake? Casserole Gal Rachel did just that with this Chocolate Cake and Chocolate Frosting recipe.
Betty Crocker Vintage Brownies are a favorite of Casserole Gal Rhonda and a recipe she has made a lot over the years. Chocolate, fudgy and delicious, plain or with a scoop of vanilla ice cream.
S'More Cake combines chocolate, marshmallow cream and caramel topping, what else needs to be said. Casserole Gal Rhonda shared this dessert that is wonderful! It can also, be made with a Gluten Free cake mix.
Who says dessert can't be a little healthy? Try Casserole Gal Rachel's Black Bean Brownies for a surprisingly good brownie.
Four Layer Pie is a classic recipe for a reason, it is simple to make and quick to be devoured. Casserole Gal Rhonda has been making this for her family and is a favorite.
Casserole Gal Rachel and her daughter made this recipe to celebrate National Pi Day, it would be appreciated more than one day a year. Brownie Pudding Pie, oh my!
If your family is screaming for a dessert try Casserole Gal Kristen's Ice Cream Sandwich Cake. Get your children even your toddlers to help make this goodie!
A perfect brownie topped with a thick and creamy coconut frosting...drooling yet? Make Casserole Gal Kristen's Coconut Frosted Brownies for your special someone.
Don't these look scrumptious Oven Toasted Dark Chocolate Fluffernutter Sandwiches, Casserole Gal Rachel shares this recipe for a wonderful combination.
We hope you enjoy making one or all of our chocolate creations.
For even more desserts we have Seven Poke Cake Recipes.
We will be sharing these amazing recipes to these Blog Parties.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!