I love a good s'more and this cake comes close to the real thing, chocolate cake, marshmallow cream, caramel and whipped topping. It is a simple recipe and can be made the day before but, be careful and don't cut large pieces because it is very rich.
I made a few changes, the original recipe called for marshmallow topping, which I could not find, so I used marshmallow cream. I also wanted more cool whip and used 2 containers.
I found this recipe on Chef in Training website, my tastes buds would like to thank you!
1 box chocolate cake mix along with the ingredients to make the cake
1 (13 oz) marshmallow cream
1 (17 oz) caramel topping
2 (8 oz) container cool whip, thawed
Crushed graham crackers, how many you like, I used about a 1/2 cup
Bake cake according to directions in 9 x 13 casserole pan. While cake is still hot, poke holes in cake with handle of a wooden spoon. Spoon marshmallow cream over cake and let it melt in, spread it as you can trying to get as much as possible into the holes. Next drizzle caramel over cake and do the same thing, work it into the holes. My marshmallow and caramel blended together. Let cake cool. Spread cool whip over cake evenly and sprinkle cake with crushed graham crackers. Refrigerate until ready to eat and store leftovers in refrigerator.
Blog Parties: Made by You Monday, Foodie Friday, Home Sweet Home,
Treasure Box Tuesday
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!