My recipe today comes from Around My French Table, it is a side dish for our French Themed Progressive Dinner. The tomatoes were a little tart but, I will try the recipe again this summer, using my ripe home-grown tomatoes.
Slow Roasted Tomatoes
8 oz cherry or grape tomatoes
1/4 tsp salt
1/4 tsp pepper
2 Tblsp olive oil
1-2 sprigs thyme
1-2 garlic cloves peeled and fourth long way
Cut tomatoes in half and place on cookie sheet, lined with parchment paper. Drizzle olive oil over tomatoes. Sprinkle with salt and pepper. Place thyme and garlic cloves with tomatoes.
Use immediately or pack them in a jar with the oil, thyme and cloves.
Bake for 3 hours at 225 degrees
Enjoy Casserole Gal Rhonda
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!