I have been wanting to make my own Bar B Q ribs for a long time. I researched several different recipes and came up with my own. I have already made this 3 times in one month and plan to make it again in another week. I use my oven and grill, which makes them tender and as my husband says they are magnificent.
5-6 lb package Pork Spare Ribs
Rub of your choice, I use Head Country
Bar B Q of your choice, I use Head Country
Apple Cider Vinegar
Wash ribs with water and then wash with vinegar. Place in a large casserole pan, liberally sprinkle with rub and rub in. Cover tightly with aluminum foil and refrigerate overnight or at least 8 hours.
Keep covered with aluminum foil and place in 350 degree oven for 2 hours. The meat should fall off the bones. Let the ribs cool enough to handle and cut in 3 large sections. Coat ribs with Bar B Q sauce and grill for 2-3 minutes on each side. Take off grill and cut into individual ribs.
Note: Coat your grill with a non stick spray to keep your ribs from sticking.
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