This recipe is a great summer dessert, no oven necessary! It was shared with me from my Mother in law and dates back to 1965. Who knew you could whip Milnot?
1 (3) oz package lemon jello
1 cup boiling water
3 Tbsp lemon juice
1 (8)oz package cream cheese
1/2 lb. crushed graham crackers
1/2 cup butter (melted)
1 cup sugar
1 tsp vanilla
1 can Milnot (chilled)
Dissolve jello in boiling water. Add lemon juice and cool.
In separate bowl, add melted butter to crushed graham crackers, mix and pack 2/3 of mixture in bottom and sides of 9x13x2" casserole dish. Reserve remaining mixture for top of cheesecake.
Cream together cream cheese, sugar and vanilla. Add jello and mix well.
In large bowl using mixer, whip Milnot until thick, fold into jello mixture.
Pour filling into crust and sprinkle with remaining crumbs. Chill 6 hours or overnight.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!