Hi everybody! I have a super simple dip today that would be great at a tailgating party. I developed this recipe a few years ago because my husband and I love jalapenos. Shortly after I developed the recipe I took it to a tailgate and it was a big hit!
Originally I used cream cheese and sour cream as the base for this dip. I have since replaced the sour cream with Greek yogurt and we love it - but use whichever one you like! If you like things a little more or less spicy, this dip is easily adjustable to your preferences. -Rachel
16 oz cream cheese, softened to room temperature
2 - 5.3 oz containers plain Greek yogurt
3/4 cup shredded cheddar cheese
Salt, pepper, garlic powder and onion powder to taste
About 8 slices pickled jalapeno
1 -2 tsp. of pickled jalapeno juice
8 slices bacon, cooked and crumbled
In a casserole dish, mix together the cream cheese and Greek yogurt until smooth. I mixed it by hand, but you can use a stand mixer if you like. Mix in cheese, jalapeno slices, jalapeno juice, and bacon. Season with salt, pepper, garlic powder and onion powder to taste. If you used a mixer, spread dip in a casserole dish. If you mixed it in a casserole dish, then you're all done! I serve this with tortilla chips but crackers or sliced bell peppers would also be good!
Made By You Mondays, Two Cup Tuesday, Tasty Tuesday, Full Plate Thursday
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!