This has become a family favorite! The buns are full of meat, cheese and spices. You may think the buns would become soggy but, they don't! These are even good the next day.
1 (24 count) Hawaiian Rolls or Regular Rolls
2 lbs hamburger
1 bell pepper, seeded and diced
1/2 medium onion, diced
1 (14.5 oz) diced tomatoes (drained)
1 Tblsp Dijon mustard
3 tsp minced garlic
3-4 dashes liquid smoke
1/4 tsp salt
1/4 tsp pepper
12 slices cheese of your choice, I use either Colby Jack or Mozzarella
1 stick butter
1 tsp Dijon mustard
1/4 tsp powdered garlic
1/4 tsp powdered onion
Brown hamburger, green peppers and onion, drain. Place back in skillet and add drained tomatoes, mustard, garlic, liquid smoke, salt and pepper. Cook until most of liquid is gone.
Slice the rolls in half and place bottom halves in 9 x 13 casserole pan. Spread hamburger mixture over the rolls, layer slices of cheese over hamburger and place top of buns on top.
In microwave, melt butter, add mustard, garlic and onion, mix well. Pour over rolls, let soak in for at least 30 minutes.
Bake at 350 degrees for 20-25 minutes, or until cheese is completely melted.
Made by You Monday, Foodie Friday, Home Sweet Home,
Treasure Box Tuesday, Full Plate Thursday.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!