I was looking for a cool summer dessert the other day so I came up with Frozen Pineapple Pie. It's cold and isn't very sweet so it was perfect for when I wanted a dessert but not anything that was very heavy. Just be sure to pull it out of the freezer about 15 minutes before you're ready to serve it!
1 sleeve of graham crackers (about 9 whole graham crackers)
5 Tblsp butter, melted
About 2 1/2 cups frozen pineapple
1/2 cup half and half
1/4 cup milk
1 tsp vanilla
1 Tblsp sugar
Using a food processor, process the graham crackers until they are fine. Pour in the melted butter and process until combined. Press mixture into the bottom and up the sides of a pie plate. Place in the freezer.
Using the same food processor, process the frozen pineapple, half and half, milk, vanilla and sugar until completely smooth. This might take a few minutes. Once it is completely smooth, spread pineapple mixture in graham cracker crust and place back in the freezer.
Be sure to get the pie out of the freezer about 15 minutes before ready to serve.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!