This is a family favorite and it is on our table several times a year. It can be made a day before but, you better disguise it or people will be sneaking bites!
1 stick margarine
1 cup flour
1/2 cup chopped pecans plus 3-4 Tblsp for topping
8 oz cream cheese
1 cup powdered sugar
1 large tub Cool Whip
1 large box instant chocolate pudding
Preheat oven 375 degrees
1st Layer: Put margarine in 9 x 13 casserole dish and place in oven to melt. It will only take a few minutes. Carefully add flour and 1/2 cup pecans. Mix and pat down evenly in dish bake for 15 minutes at 375 degrees. Cool completely.
2nd Layer: Cream together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of 1st Layer and refrigerate.
3rd Layer: Mix pudding according to pie recipe on box. Pour over 2nd Layer and refrigerate until, set.
4th Layer: Generously cover 3rd layer with Cool Whip and sprinkle with remaining pecans. Refrigerate until ready to eat.
Don't these look scumptous Baked Meatball Sandwiches from Casserole Gal Kristen
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!