oThis is a simple recipe with only 4 ingredients! My daughter, Casserole Gal Kristen, made this a lot growing up and used the recipe for 4-H demonstrations and bake offs.
I made it in to bars but it could be molded into a football shape. It is a great finger food! Which makes it a perfect for tailgating!
1 cup white syrup
1 cup sugar
1 1/2 cup creamy or chunky peanut butter
6 cups corn flakes
Note: To make these Gluten Free you can use Chex cereal, Rice Krispies or gluten free corn flakes
Boil the syrup and sugar for 1 minute. Try to be precise with the time or your mixture will be come too thick.
Add the peanut butter to the syrup mixture and mix well. Pour over corn flakes in a large bowl, mix.
You can spoon the mixture on wax paper, pour all of it into a 9x13 casserole dish that has been buttered or mold into a shape.
Blog Parties: Made by Mondays, Foodie Friday and Everything Else,
Full Plate Thursday, Treasure Box Tuesday, Home Sweet Home, The Weekend Re-Treat, Handmade Tuesdays,
Two Cup Tuesday
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!