This is quite possibly one of the easiest casseroles to make. It would be great for having family over for the holidays. It could easily be doubled. This casserole is fantastic served warm with the Cinnamon Whipped Cream. The whipped cream could be made the night before you plan to serve the casserole.
3 12.4 oz tubes of cinnamon rolls, divided and cut into quarters
Spray pan with cooking spray and preheat oven to 350. Place quartered cinnamon rolls in casserole dish. Transfer 1 container of icing to a small microwave bowl. Microwave for 15-20 seconds. Drizzle warm icing over cinnamon rolls. Bake for 35-40 minutes, until cooked through in the middle. Drizzle remaining icing on top of cinnamon roll casserole. Serve warm with Cinnamon Whipped Cream.
Cinnamon Whipped Cream
1 cup heavy whipping cream
1/4 cup sugar
1/4 tsp cinnamon
1/2 tsp vanilla
Place mixing bowl in refrigerator at least 30 minutes to an hour before making the whipped cream. Beat heavy whipping cream and sugar on high in cold mixing bowl until stiff peaks form. Fold in cinnamon and vanilla. Keep refrigerated until ready to use.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!