Boston Cream Pie was one of my Grandpa's favorite desserts. With the vanilla cake, pudding and chocolate, I can see why. This Boston Cream Pie Poke Cake simplifies the traditional Boston Cream Pie by baking the cake in a casserole dish, pouring vanilla pudding over the top while it is still hot and spreading whipped ganache over the pudding. It is a delicious way to enjoy Boston Cream Pie.
I use a from-scratch vanilla cake for this recipe. Feel free to use all purpose flour instead of half all purpose flour and half white whole wheat flour. You could also use a boxed cake mix to save even more time with this cake.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!