Need a simple dessert that is cool, light and can be made a day ahead? This recipe is for you. So, if you are having a Bar B Q, church event, company over or just because, this dessert will be a hit!
White Cake Mix (regular or gluten free)
(2) 10 0z jar seedless blackberry jelly
2 small or 1 large container cool whip
fresh berries for garnish
Make cake according to directions on box and bake in a 9 x 13 casserole dish. While still warm poke cake with holes, use the handle end of a wooden spoon or a fork, make a lot of holes.
In a saucepan, over low heat, melt jelly. Once a liquid, spoon over cake and let it soak in. Cover, put in the refrigerator until cool. Spread Cool Whip over cake, save come of the cool whip to add another dollop on top of each slice, it is easier when adding the fruit on top. Or, serve with vanilla ice cream. Keep refrigerated until ready to serve.
Note: This could easily be made into a gluten free dessert, using a gluten free cake mix.
We also, have a recipe for a Boston Cream Pie Poke Cake, Lemon Blueberry Poke Cake and Poke Cake in a Jar.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!