Casserole Gal Kristen originally made this for a family event and I thought it was a perfect side dish. It goes well with any meat dish, it adds a little pep to your meal and it is gluten free. I changed it up slightly and made it this year for our Christmas celebration, it may become a yearly tradition.
2 (15) ounce Blackeye Peas drained
1/4 tsp salt
1/4 tsp pepper
1/4 cup canola oil
1/4 cup wine vinegar
2 Tblsp chopped green onions
2 Tblsp chopped jalapenos, fresh or pickled
1 small red bell pepper finely chopped
1/2 medium red onion finely chopped
Drain blackeye peas, mix in onions, bell pepper and jalapenos. Mix together salt, pepper, oil and vinegar, pour over blackeye pea mixture, Cover container and refrigerate, better to make it the day before, so the ingredients can meld together. Enjoy!
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!