I have been seeing a lot of black bean brownie recipes around the internet and I finally gave them a try! The flavor of these are really good, although the texture was still very bean-like. I think the next time I make these Black Bean Brownies, I will add chopped pecans and chocolate chips. I did find that these were best warmed up for a few seconds in the microwave and topped with chocolate ice cream and chocolate chips.
15 oz can black beans, rinsed and drained
1/2 cup sugar
1/3 cup cocoa powder
1 tsp baking powder
2 tsp vanilla extract
1/4 tsp salt
1/4 cup melted butter
Put everything in food processor and process until smooth. Line an 8x8 or 9x9 pan with foil and spray with cooking spray. Pour brownie batter into pan. Bake at 350 degrees for 22-25 minutes. A toothpick inserted in the middle should come out clean.
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!