I love this dish and have made it several times - always tasty and always easy!
1/4 cup jalapeno slices (I used jarred for convenience)
1/2 lb bacon
1/4 cup cream
1 cup cheddar cheese
Pie crust (optional)
These ingredient portions fit best in a deep pie dish - if you want to make this in a traditional 9x13, you will need to double everything.
First, press your pie crust into the bottom and sides of your dish. I say this is optional because you can always just pour the filling into a greased dish and bake -- low carb, gluten free and even easier a dish!
Next, fry up that bacon! Cut bacon into 1/2 inch chunks and cook just until crisp. Remove from pan and blog with paper towels.
Last step is to make your filling -- combine all remaining ingredients and pour into the pie crust. (I like to dice the jalapeno first, provides the heat but you won't bite into fire later!!)
Bake at 350 degrees F until eggs are firm - approx. 20 minutes.
Jalapeno Popper Quiche makes a great breakfast, brunch or add a salad and eat as a main dish.
I have been making this recipe for years and it is still a family favorite!
1 1/2 lbs ground beef
1 tsp chopped garlic
1/2 medium small onion chopped
14.5 Italian style diced tomatoes, mostly drained
1 8 oz tomato sauce
1 8 oz sliced mushrooms, drained
2 tsp oregano
1/2 tsp salt
1 tsp garlic powder
8 oz shredded mozzarella cheese
10.5 oz can cream mushroom soup
1/2 cup milk
8 oz. angel hair spaghetti, cooked and drained
Brown ground beef, garlic and onion. Drain.
Add tomatoes, tomato sauce and mushrooms.
Add oregano, salt and garlic powder. Simmer and cook out most of liquid.
Place 1/2 of meat mixture in 9 x 12 casserole dish, evenly spread 1/2 of cooked spaghetti over meat, add 1/2 of shredded cheese. Repeat.
Mix soup and milk, pour over top. Cover with aluminum foil. Bake for 20 minutes.
Take off foil and bake for another 20 minutes or until heated through.
I found this recipe in an Old Southern Living cookbook, I made some changes and it is a Delight. It is light and creamy, perfect for when peaches are at their ripest. It can be made a day before and look for people to ask for seconds!
12-14 ripe peaches, pealed, seeded and chopped in small pieces
1/2 cup sugar
1 (11 ounce) box vanilla wafers, crushed
1 stick butter, melted
1 (8 ounce) softened cream cheese
1 pint heavy cream
1 3/4 cup sifted powdered sugar
In a bowl sprinkle sugar over peaches and let set for 30 minutes. After the 30 minutes drain peaches in a colander over a bowl. Drain off most of the liquid. Keep the liquid! Add it to a pitcher of tea to make a delicious addition to your dessert!
In a separate bowl mix crushed wafers and melted butter together. Put in 13x9x2 casserole dish, pat down in bottom and up sides, about a 1/2 inch. Chill.
Combine cream cheese and powdered sugar, beat until fluffy. In separate bowl beat the heavy cream until peaks form. Carefully, using a spatula, fold heavy cream into cream cheese mixture. Fold peaches in and pour over wafer crust. Chill for 3-4 hours.
This is the gluten free version of our Spinach-Bacon quiche. The only changes are no crust and make sure to use gluten-free bacon. It is just as tasty as the original and you won't miss the crust.
6-8 gluten-free bacon slices (cooked and chopped)
3-4 ounces frozen spinach(squeeze out all liquid)
1 cup half and half
1/4 tsp salt
1/4 tsp pepper
1 cup shredded cheese of your choice
2 Tablespoons butter
Spray casserole dish with non-stick cooking spray.
Cook your bacon and prepare your spinach, if you have forgotten to thaw out your spinach run hot water over it in a colander, making sure to squeeze out all the liquid. (Hint: I buy the 10 oz frozen block of spinach, let it thaw slightly and cut it into sections that I place in plastic containers and freeze for later use.)
Using a fork mix eggs, salt, pepper and half and half, add bacon and spinach mix, add cheese, pour into pie crust and place butter pieces over top of quiche.
Bake for 45-50 minutes at 350 degrees
The middle of the quiche should be set and a knife should come out almost clean when stuck in the center
Rosemary Quiche sounds lovely, doesn't it? Honestly, I couldn't decide what to call this delicious dish.... Caramelized Onion, Bacon & Rosemary Quiche with a Croissant Crust does sound tasty, but honestly that is just too long a title! So....Rosemary Quiche it is!
This dish is as fragrant as it is delicious and easy. My entire house smelled divine for hours. Make and bake ahead of time, then reheat just before serving -- or serve piping hot and cheesy straight from the oven. Or, eat it cold. Go ahead, because it doesn't matter -- it's tasty.
2 cans crescent rolls (8 rolls per can)
1/4 cup cream
6-8 slices bacon
1 small yellow or white onion
2 Tb rosemary - fresh or dried, chopped
salt & pepper
1 cup mozzarella cheese
First, we need to prep the ingredients. Chop your onion into a small dice - cook on low heat with a Tb olive oil or butter, salt, pepper and the rosemary until soft, browned and caramelized.
While onion is cooking, start your bacon. Cut your bacon into 1/2 inch chunks. I like to partially freeze bacon before cutting, makes it firmer and easier to cut. Cook bacon until just crisp. Pull from pan and remove extra grease with paper towels.
Roll out the crescent rolls, and press into the bottom of a 9 x 13 casserole dish, connecting seams and making one lovely crust.
Beat eggs, cream and a dash more salt and pepper until combined. Pour over your crescent roll crust. Sprinkle bacon, then onions, evenly over egg mixture. Finally, sprinkle with cheese.
Bake at 350 F for 15-20 minutes, until eggs are set and firm. You can jiggle the pan to see if it moves, press slightly with your fingers or make a slight cut to check eggs. Don't trust a toothpick, because the cheese may make it look 'wet,' and we don't want to over bake and have a dry quiche on our hands!
Cooking everything in casserole dishes!
With busy lives & sometimes quick meals, we mom & daughters team are always looking for healthy, tasty & convenient dishes to serve our family. So, please join us as we share everything from appetizers to main dishes & desserts!